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(lol here!)

(Source: fuckinginsilence, via xxlinhh)

naughtynicegirl69:

A little closer view…;0

2headedsnake:

Gene DeCicco

fraspi:

Heroines by Ian Reyes

(biggest photoset ever done :) )

xBloodLust

getsuswet:

xBloodLust

redrockingchair:

awkwardsituationist:

“world of averages” - composite images culled from thousands of individual portraits resulting in symmetrical average faces.

obsessed.

(via we-should-fuck-now-that-i)

bigbutnatural:

Big, but natural :-)

kratosdabeast84:

I love this women

marfmellow:

SPRING CLEANSE ~ YOUR BODY ~ Yes another post about water lol. But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing!1) The classical : lemon/cucumber:Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.2) The granite : Strawberry/Lime or Raspberry/LimeMix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.3) The digestive : Fennel/citrusFirst: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.4) The antiOX : Blackberry/SageNote that a part from the berries, sage leafs is the herb that has the highest antioxidant content.Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.5) WATERmelon : watermelon/RosemaryMix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.6) The exotic : Pineapple/MintMix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.7) The traditional : Apple/cinnamonMix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.8.) The zingibir : Ginger/teaIn advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the refrigerator overnight before serving.